Member price – £350.00 +VAT
Non-member price – £390.00 +VAT

Duration – 2 Day’s

Course Aims

• This course provides specific health, safety and environmental training which is essential when working in the food and drink sector.
• To understand the implication of hazard recognition/risk assessment and effects on individuals and the employer.
• To demonstrate how individual behaviour can help reduce accidents.

Learning Outcomes

• Demonstrate their understanding of the subjects by successfully completing each module assessment paper
• Appreciate how they personally can influence good standards within health, safety and the environment
• Understand the value of risk assessment and have the knowledge to recognise when change to a generic assessment is required
• Understand the common hazard associate with work